Babor Doctor Babor Hydration De-Puffing Eye Gel 15ml - moisturizing eye gel
In stock
DESCRIPTION
DESCRIPTION
Babor Doctor Babor Hydration De-Puffing Eye Gel 15ml - moisturizing eye gel
The moisturizing eye gel with a light texture contains an exclusive complex of active ingredients based on multi-molecular hyaluronic acids, polyglutamic acid and peptides, for intensive hydration of the dry and puffy periocular area.
The formula, enriched with green algae extract, promotes microcirculation, helping to effectively combat puffiness, swelling, and dark circles.
The eye contour immediately appears smoother and the gaze looks fresher, more rested, and luminous.
HOW TO USE
HOW TO USE
Apply morning and evening, after cleansing, to the eye contour area, preferably after DOCTOR BABOR Hydro Filler Serum or 10D Hyaluronic Acid Ampoule Serum Concentrate.
Massage with circular movements, then gently tap with the fingertips. Allow to absorb.
INGREDIENTS
INGREDIENTS
AQUA/WATER/EAU, GLYCERIN, BETAINE, ALCOHOL DENAT., POLYGLYCERYL-3 METHYLGLUCOSE DISTEARATE, XANTHAN GUM, AGAVE TEQUILANA LEAF EXTRACT, CODIUM FRAGILE EXTRACT, FUCUS VESICULOSUS EXTRACT, FUMARIA OFFICINALIS EXTRACT, NASTURTIUM OFFICINALE EXTRACT, PANAX GINSENG ROOT EXTRACT, ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT, SCROPHULARIA NODOSA EXTRACT, URTICA DIOICA (NETTLE) LEAF EXTRACT, AGRIMONIA EUPATORIA EXTRACT, XYLITYLGLUCOSIDE, SODIUM POLYGLUTAMATE, ANHYDROXYLITOL, SODIUM HYALURONATE, XYLITOL, SPHINGOMONAS FERMENT EXTRACT, GLUCOSE, BIOSACCHARIDE GUM-1, SORBITOL, PALMITOYL TRIPEPTIDE-5, OLIGOPEPTIDE-1, BUTYLENE GLYCOL, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MALTOSE, ETHYLHEXYLGLYCERIN, CITRIC ACID, PHENOXYETHANOL, SODIUM BENZOATE, POTASSIUM SORBATE
Share this product
SHIPPING AND DELIVERY
SHIPPING AND DELIVERY
Deliveries in 8-10 working days. Shipping costs are calculated at checkout and you can simulate them in the Cart by selecting the destination Country. See the Shipping page for more details.
PAYMENT METHODS
PAYMENT METHODS
Credit Cards, PayPal or Bank Transfer. See the Terms and Conditions page for more details.






